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Workplace Nutrition Survey
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With one in four meals consumed at the workplace, businesses play an important role in creating an environment that encourages healthy eating. Supported by the American Heart Association, the St. Louis Area Business Health Coalition (BHC) collected insights from 40 employers on challenges and the availability of nutrition-related programs, policies, and environmental supports in the region’s workplaces. BHC Senior Director, Lauren Remspecher, was invited to present an overview of the survey results and recommended strategies at the Health Enhancement Research Organization (HERO) Forum in October. To view a full summary of the results, please click the button below.


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