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Minimizing Waste, Maximizing Affordability (2018 BHC Annual Meeting)
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10/31/2018
When: Wednesday, October 31, 2018
From 7:30 AM until 12:00 PM
Where: The Chase Park Plaza
212 Kingshighway Blvd.
St. Louis, Missouri  63108
United States


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Agenda
7:30 AM Registration and Light Breakfast
8:00 AM Welcome
Tim Sutter, BHC Board President
Senior Director, Benefits & Risk Management, Caleres

8:05 AM Business Health Culture Award Presentation
Lauren Remspecher, MPH, CHES

Sr. Director, Member Engagement & Communications, St. Louis Area Business Health Coalition
8:10 AM Standing Together: Addressing High-Value Care as a Community
Louise Probst

Executive Director, St. Louis Area Business Health Coalition
8:15 AM The Patient Lens: A Call to Action to Transform American Health Care
Frederick Isasi, JD, MPH

Executive Director, Families USA
8:50 AM Audience Q&A
9:05 AM The Employer Lens: Taking Aim to Reduce Wasteful Spending
A. Mark Frederick, MD

Director, University of Michigan's Center for Value-Based Insurance Design (V-BID)
9:40 AM Audience Q&A
9:55 AM Break
10:25 AM The Provider Lens: Journey to High-Value Care
Candace Jennings, MSN, MSHSA, Region President, Hospital Operations, SSM Health
Douglas Pogue, MD,
President, BJC Medical Group
Keith Starke, MD, FACP,
Chief Quality Officer, Mercy
Moderators: Dr. A. Mark Fendrick and Louise Probst
11:20 AM Community Dialogue
11:40 AM Closing Comments
Kevin Supple, BHC Board Vice President
Chief Operating Officer, Francis Howell School District 
   
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This program has been approved for 2.00 recertification credit hours through the HR Certification Institute. For more information about certification or recertification, please visit the HR Certification Institute homepage at www.hrci.org.

The use of this seal is not an endorsement by HR Certification Institute of the quality of the program. It means that this program has met HR Certification Institute's criteria to be pre-approved for recertification credit.

  This conference has been approved for 3 credits of AMA PRA Category 1 CreditTM

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